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This rare tea is made from the winter-plucked buds of wild, ancient tea trees in Yunnan, China. Technically in the white category, this tea has a fluffy, furled appearance and a distinct hoppy note. Citrusy, sweet, and one might be surprised to learn that these buds have little to no caffeine content, making it the perfect sipper for any time of the day or night!
Ingredients: Chinese Bai Ya Bao
Origin: Shuangjiang, Yunnan, China
Tasting Notes: Hops, pomelo, lilac sweetness
Caffeine Level: 0.5/5
Brewing Recommendations adjust to taste
Amount: 1T/16oz of water; 5g/150ml
Temp: 212°
Time: 3 minutes, with 2 additional minutes added for each re-steep. Steeps 2-3 times.
This rare tea is made from the winter-plucked buds of wild, ancient tea trees in Yunnan, China. Technically in the white category, this tea has a fluffy, furled appearance and a distinct hoppy note. Citrusy, sweet, and one might be surprised to learn that these buds have little to no caffeine content, making it the perfect sipper for any time of the day or night!
Ingredients: Chinese Bai Ya Bao
Origin: Shuangjiang, Yunnan, China
Tasting Notes: Hops, pomelo, lilac sweetness
Caffeine Level: 0.5/5
Brewing Recommendations adjust to taste
Amount: 1T/16oz of water; 5g/150ml
Temp: 212°
Time: 3 minutes, with 2 additional minutes added for each re-steep. Steeps 2-3 times.
