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Creamy vanilla flavored matcha
Ingredients: Organic Japanese green tea, organic cane sugar, natural flavoring
Caffeine: 5/5
Brewing recommendations: the “traditional” amount of matcha per serving is about one teaspoon per 8-12oz of 170° water. This will vary depending on personal taste or if the matcha is whisked in a bowl versus blended for serving in a mug, as well as the size of the desired serving. You can whisk the matcha with a blender, directly in a cup with an electric whisk, in a bowl with a traditional bamboo whisk, in a protein-powder blender bottle, or even in a shake it up in a mason jar. The goal is to suspend the powder in the warm water so it doesn’t congeal at the bottom of the vessel. Some settling after whisking will occur.
Creamy vanilla flavored matcha
Ingredients: Organic Japanese green tea, organic cane sugar, natural flavoring
Caffeine: 5/5
Brewing recommendations: the “traditional” amount of matcha per serving is about one teaspoon per 8-12oz of 170° water. This will vary depending on personal taste or if the matcha is whisked in a bowl versus blended for serving in a mug, as well as the size of the desired serving. You can whisk the matcha with a blender, directly in a cup with an electric whisk, in a bowl with a traditional bamboo whisk, in a protein-powder blender bottle, or even in a shake it up in a mason jar. The goal is to suspend the powder in the warm water so it doesn’t congeal at the bottom of the vessel. Some settling after whisking will occur.
