Yerba Maté is a South American beverage derived from the Ilex Paraguariensis, a plant sacred to the Guarani people for its energizing properties. This drink is customarily enjoyed out of gourd using a “bombilla”, a wooden or metal straw with a filter on the end, but can also be brewed using a French press. Earthy flavor and packed with antioxidants, anti-inflammatory compounds and caffeine to keep you moving through your day.
Ingredients: wild harvest yerba maté, strawberry leaf, blackberry leaf, hibiscus flower, rose hips, juniper berry, acerola powder. (*may contain peanut shell remnants)
Origin: Brazil
Caffeine Level: 5/5
Brewing Recommendations adjust to taste
Vessel: French press
Amount: 1T/cup of water
Temp: 170°
Time: 4 minutes, then press
Yerba Maté is a South American beverage derived from the Ilex Paraguariensis, a plant sacred to the Guarani people for its energizing properties. This drink is customarily enjoyed out of gourd using a “bombilla”, a wooden or metal straw with a filter on the end, but can also be brewed using a French press. Earthy flavor and packed with antioxidants, anti-inflammatory compounds and caffeine to keep you moving through your day.
Ingredients: wild harvest yerba maté, strawberry leaf, blackberry leaf, hibiscus flower, rose hips, juniper berry, acerola powder. (*may contain peanut shell remnants)
Origin: Brazil
Caffeine Level: 5/5
Brewing Recommendations adjust to taste
Vessel: French press
Amount: 1T/cup of water
Temp: 170°
Time: 4 minutes, then press