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Nuo Mi Xiang, translating to “sticky rice fragrance”, is a shou pu’erh blended with a Yunnan-native herb called Strobilanthes Tonkinensis. This herb naturally emits a glutinous rice or pandan aroma. A great introductory pu’erh with familiar and comforting flavors! Each individually wrapped tuo nest is one serving.
Ingredients: Chinese ripe pu’erh tea, strobilanthes tonkinensis
Origin: China
Tasting Notes: Warm sticky rice, pastry dough, subtle minerality
Caffeine Level: 3/5
Brewing Recommendations
Amount: 1 tuo/16 Oz of water
Temp: 212°
Time: 3 minutes, with 2 additional minutes added for each re-steep. Steeps 3-4 times.
Nuo Mi Xiang, translating to “sticky rice fragrance”, is a shou pu’erh blended with a Yunnan-native herb called Strobilanthes Tonkinensis. This herb naturally emits a glutinous rice or pandan aroma. A great introductory pu’erh with familiar and comforting flavors! Each individually wrapped tuo nest is one serving.
Ingredients: Chinese ripe pu’erh tea, strobilanthes tonkinensis
Origin: China
Tasting Notes: Warm sticky rice, pastry dough, subtle minerality
Caffeine Level: 3/5
Brewing Recommendations
Amount: 1 tuo/16 Oz of water
Temp: 212°
Time: 3 minutes, with 2 additional minutes added for each re-steep. Steeps 3-4 times.
