This exceptional example of a Wuyi oolong—or rock oolong—has the classic woody tobacco notes but with a floral aroma and undertones of prune and plum.
Ingredients: Taiwanese oolong tea.
Brewing recommendations: one tablespoon of tea leaves per 16oz of 203° water for five minutes. Will steep three times.
This exceptional example of a Wuyi oolong—or rock oolong—has the classic woody tobacco notes but with a floral aroma and undertones of prune and plum.
Ingredients: Taiwanese oolong tea.
Brewing recommendations: one tablespoon of tea leaves per 16oz of 203° water for five minutes. Will steep three times.
