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Lao Cha Tou or “tea heads” are nuggets of clumped ripe pu’erh that have been formed from increased mycelium activity during the wet piling fermentation process. The result is a deep, rich concentration of classic shou flavor with delightful berry-like top notes. A great tea for gong fu brewing, it has excellent re-steep value and goes a long way in your session.
Lao Cha Tou or “tea heads” are nuggets of clumped ripe pu’erh that have been formed from increased mycelium activity during the wet piling fermentation process. The result is a deep, rich concentration of classic shou flavor with delightful berry-like top notes. A great tea for gong fu brewing, it has excellent re-steep value and goes a long way in your session.