Bold, sharp, nutty, with a satisfyingly thick body. The Nepali Valley is a baked green tea from Nepal with a complex and intense character. It mostly has vegetal green tea flavors—artichoke and zucchini skin—with a hint of alfalfa and walnut. A high-grade and distinct organic tea for sure!
Ingredients: Organic Nepali Green Tea.
Caffeine level: 4/5
Brewing Recommendations
Amount: 1T/16 Oz of water
Temp: 170°
Time: 2 minutes, with 2 additional minutes added for each re-steep. Steeps 3 or more times.
Servings per 50g: about 8.5, about 25 when steeped three times.
Bold, sharp, nutty, with a satisfyingly thick body. The Nepali Valley is a baked green tea from Nepal with a complex and intense character. It mostly has vegetal green tea flavors—artichoke and zucchini skin—with a hint of alfalfa and walnut. A high-grade and distinct organic tea for sure!
Ingredients: Organic Nepali Green Tea.
Caffeine level: 4/5
Brewing Recommendations
Amount: 1T/16 Oz of water
Temp: 170°
Time: 2 minutes, with 2 additional minutes added for each re-steep. Steeps 3 or more times.
Servings per 50g: about 8.5, about 25 when steeped three times.
