Chinese tea stuffed into a cored out mandarin peel and left to ferment. A great introductory pu’erh for burgeoning pu’erh enthusiasts. This classic, medicinal combo offers deep and grounding flavors, with a familiar citrus brightness.
Ingredients: Chinese pu'erh, mandarin orange peel
Origin: Southern Yunnan, China
Caffeine level: 2.5/5
Brewing Recommendations
Amount: 1T/16 Oz of water. Include peel in the steep
Temp: 203°
Time: 5 minutes, with 2 additional minutes added for each re-steep. Steeps 2-3 times.
Chinese tea stuffed into a cored out mandarin peel and left to ferment. A great introductory pu’erh for burgeoning pu’erh enthusiasts. This classic, medicinal combo offers deep and grounding flavors, with a familiar citrus brightness.
Ingredients: Chinese pu'erh, mandarin orange peel
Origin: Southern Yunnan, China
Caffeine level: 2.5/5
Brewing Recommendations
Amount: 1T/16 Oz of water. Include peel in the steep
Temp: 203°
Time: 5 minutes, with 2 additional minutes added for each re-steep. Steeps 2-3 times.
