The burgundy of teas. This famous Chinese tea is bolder than your average Chinese black, with a fantastically complex interplay of plum and tobacco notes, with a juicy wine-like finish.
Ingredients: Organic Chinese Black Tea
Origin: Anhui Province, China
Tasting Notes: Deep stone fruit, tobacco, wine gums
Caffeine Level: 3.5/5
Brewing Recommendations:
Amount: 1T/16 Oz of water
Temp: 203°
Time: 5 minutes, with 2 additional minutes added for each re-steep. Steeps 2-3 times.
The burgundy of teas. This famous Chinese tea is bolder than your average Chinese black, with a fantastically complex interplay of plum and tobacco notes, with a juicy wine-like finish.
Ingredients: Organic Chinese Black Tea
Origin: Anhui Province, China
Tasting Notes: Deep stone fruit, tobacco, wine gums
Caffeine Level: 3.5/5
Brewing Recommendations:
Amount: 1T/16 Oz of water
Temp: 203°
Time: 5 minutes, with 2 additional minutes added for each re-steep. Steeps 2-3 times.
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