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High-grade Japanese matcha. Bright spring green color and full-bodied flavor. Excellent matcha for daily drinking. Whether you’re preparing traditional style with a bowl and whisk or putting it in lattes and smoothies, this matcha has what you need.
Origin: Aichi Prefecture, Japan
Caffeine: 5/5
Brewing recommendations: the “traditional” amount of matcha per serving is about one teaspoon per 8-12oz of 170° water. This will vary depending on personal taste or if the matcha is whisked in a bowl versus blended for serving in a mug, as well as the size of the desired serving. You can whisk the matcha with a blender, directly in a cup with a kitchen whisk, in a bowl with a traditional bamboo whisk, or even in a protein-powder blender bottle. The goal is to suspend the powder in the warm water so it doesn’t congeal at the bottom of the vessel. Some settling after whisking will occur.
High-grade Japanese matcha. Bright spring green color and full-bodied flavor. Excellent matcha for daily drinking. Whether you’re preparing traditional style with a bowl and whisk or putting it in lattes and smoothies, this matcha has what you need.
Origin: Aichi Prefecture, Japan
Caffeine: 5/5
Brewing recommendations: the “traditional” amount of matcha per serving is about one teaspoon per 8-12oz of 170° water. This will vary depending on personal taste or if the matcha is whisked in a bowl versus blended for serving in a mug, as well as the size of the desired serving. You can whisk the matcha with a blender, directly in a cup with a kitchen whisk, in a bowl with a traditional bamboo whisk, or even in a protein-powder blender bottle. The goal is to suspend the powder in the warm water so it doesn’t congeal at the bottom of the vessel. Some settling after whisking will occur.
