Finished Japanese green tea, usually bancha or kukicha, that has been fire roasted at temperatures between 150°-200° C. A toasty, cozy and comforting sipper with deep notes of barley and cocoa.
Ingredients: Roasted Japanese green tea
Origin: Shizuoka, Japan
Tasting Notes: Barley, roasted grains, cocoa
Caffeine level: 2.5/5
Brewing recommendations:
Amount: one level tablespoon of tea leaves per 16oz
Temp: 170° water
Time: 3 minutes, with 2 additional minutes added for each re-steep. Steeps 3 times.
Finished Japanese green tea, usually bancha or kukicha, that has been fire roasted at temperatures between 150°-200° C. A toasty, cozy and comforting sipper with deep notes of barley and cocoa.
Ingredients: Roasted Japanese green tea
Origin: Shizuoka, Japan
Tasting Notes: Barley, roasted grains, cocoa
Caffeine level: 2.5/5
Brewing recommendations:
Amount: one level tablespoon of tea leaves per 16oz
Temp: 170° water
Time: 3 minutes, with 2 additional minutes added for each re-steep. Steeps 3 times.
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