Classic Wuyi oolong.
Ingredients: Chinese oolong tea.
Brewing recommendations: one very level tablespoon of tea leaves per 16oz of 203° water for five minutes. Will steep three times.
Classic Wuyi oolong.
Ingredients: Chinese oolong tea.
Brewing recommendations: one very level tablespoon of tea leaves per 16oz of 203° water for five minutes. Will steep three times.
